This salad put me on the map(JK). Although, I have been asked to bring it to many a family party, and Di really enjoyed it at her shower:)
1 (10-ounce) bag washed and trimmed baby spinach
1 small head of iceburg lettuce, chopped, washed and drained
2 C mozzarella cheese (grated)
1 (16 oz) carton cottage cheese
1/2 pound bacon, cooked and broken into small pieces (I used 16 pieces pre-cooked this time...much easier)
1 small package sliced mushrooms
1 recipe poppy seed dressing (see below)
Put washed and drained spincah and lettuce in a large bowl. Just before serving add cheese, cottage cheese, bacon, and desired amount of dressing. Serves 12 (or more)
Poppy Seed Dressing
1 T poppy seeds
3/4 C vinegar (I use rice vinegar)
1/2 C sugar
1/4 tsp onion powder (I usually omit this)
1 1/2 tsp salt
3/4 tsp dry mustard
1 1/4 C vegetable oil (I use canola)
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2 comments:
Yum, you know this turned out to be a favorite. Annie, sorry I reunion the name for you, but let's be honest it is kick-ass.
This sounds great! I love a good salad recipe. Although I might change the name for my recipe box. :)
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