A new fmaily favorite...this recipe is a crowd pleaser!
1 Loaf french bread
2T Butter
4 Eggs, beaten
2c Milk
3/4c White Sugar
1t Vanilla
Cut the crust off the bread, break into pieces. Place in a 8x8 baking dish. Drizzle with melted butter. Mix all other ingredients and pour over bread. Bake 45mins @ 350 degrees.
Carmel Sauce
1/2c Brown Sugar
1/2c White Sugar ( I like karo syrup instead)
1/2c Whipping Cream
1/2c Butter
Melt in a sauce pan, bring to a boil for 3mins. STIR CONSTANTLY
Spoon over Bread Pudding and top with fresh whipped cream. This recipe can be doubled. You won't need to double the sauce, it makes plenty. ENJOY!
2 comments:
I tried this recipe tonight. I used evaporated milk (plus enough water to make 2 cups) because I was almost out of fresh. It worked out fine. I also used a round casserole dish because I didn't have an 8 x 8, and it needed an extra 15 minutes in the oven. I had never made bread pudding before, and we both loved it. The caramel sauce is soooo good...I ate way to much! Thanks for the recipe! Jill
Way to improvise Jill! I do it all the time. I'm glad you liked it. I love it too! PS: You can borrow milk anytime!
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