Wow! It has been WAY too long since I've posted a good recipe! Things have slowed down and normalized in my life a little, and with the nearing end of summer I'd like to ramp this blog up again! I will try to be diligent in posting a recipe at least once a week! Enjoy...
Strawberries and Feta with Balsamic Vinaigrette
- 1 package (Costco size) spring mix greens
- 1 large bag of chopped pecans (candied)*
- 1-2 C strawberries (remove tops and slice)
- 1 1/2 C crumbled feta cheese
- 1/2 C balsamic vinaigrette**
*Candied pecans: Whisk one egg white in medium bowl. Coat pecans in egg white. Add 1/2 C sugar and a couple dashes on cinnamon and a dash of nutmeg and salt to a large Ziploc bag, add egg coated pecans and shake. Bake on jelly roll pan at 400' for about 10-15 minutes or until hard. Scrape away from pan and let cool.
**Balsamic vinaigrette (because I've yet to find a store bought version worth eating) 1 C olive oil, 1/2 C balsalmic vinegar, about a TBSP. (to taste) Dijon mustard and honey. Blend well in a food processor and refrigerator until just before serving.
To serve, toss all ingredients together and serve immediately.
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