Yummy...Shared by Jill...

Salsa Couscous Chicken

3 cups hot cooked couscous
1 T olive oil
¼ cup coarsely chopped almonds
2 cloves garlic
8 chicken thighs or breast halves
2 cups salsa (I like ‘El Pinto’. High quality is best)
4 Tab dried currants or raisins
1 ½ tsp cumin
1 tsp cinnamon

Heat oil. Add almonds and cook 1 to 2 min or until golden. Remove and set aside. Add garlic and cook 30 sec, add chicken and cook 4 to 5 min. In a medium bowl, combine salsa and remaining ingredients. Add to chicken. Reduce heat to medium. Cover and cook 20 minuetes or until jice runs clear. Stir in almonds. Serve over couscous