Praline Sweet Potatoes - By Jamie Tate-Yum!

INGREDIENTS:

4 C mashed sweet potatoes
1/2 C White Sugar
2 T vanilla
4 eggs, beaten
1/2 pint heavy cream
1/4 lb. Butter
1 C packed brown sugar
1/2 C All-purpose flour
1 1/4 C Pecans, chopped

DIRECTIONS:

1. Butter one 2 Q casserole dish. Preheat oven to 350 degrees.
2. In a mixing bowl, combine sweet potatoes, sugar, vanilla, eggs and cream. Blend well. Spread evenly in dish.
3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly and sweet potato mixture.
4. Bake casserole for 30 minutes.

Prep Time: 10 minutes
Cook Time: 30 minutes
Yields: 6 Servings